-Prices are per guest and do not include tax or gratuity.

-Menu must be provided 10 days before event date.

-Setup fee will be determined according to party size.

-Setup includes (tables,chairs,chopsticks, plates,forks and your choice of linen color ).

-Drinks are not provided but we can provide glassware for an extra charge if requested.

-Minimum of 12 guests if located in San Diego County.

-Minimum 15 guests if located in LA, OC, SB, or IE counties.

-Minimum number of guests required may change during the holidays.

-A travel fee of $2.00 per mile will be applied after the first 15 miles from our location.

-Hibachi service is 2 hours for parties of 10-25 guests and 3 hours for parties of 26 or more guests. A $50 charge will be added for every 30 minutes over the pre-determined time.

-A non-refundable deposit will be required upon confirmation of booking DEPENDING ON PARTY SIZE.

-Same deposit can be used to reschedule event. We must be notified 2 weeks in advance if event needs to be rescheduled.

-The remaining balance must be paid once the crew arrives at the event premises. Payment can be sent via Zelle, Venmo or Paypal.

-There is a 3% processing fee if payment is made via credit card.

-There is an extra charge to setup at the beach. (charge depends on party size)

-For payments with credit or debit card a 3% charge fee will be applied to total balance.